It’s May 1st, 2010 and Shane and I just graduated from university a few days earlier. We’re living in a high-rise apartment with our good friend Payam in a less than ideal neighbourhood. We’re just starting our “Muscle May” experiment—a one month bulking challenge that Shane had presented to Payam and me. The idea was to have all three of us roommates hold one another accountable for 30 days of an extreme diet and exercise change.

At this point I have about $500 left on my nearly maxed out credit card, $38 in my bank account, and no savings. To make matters worse I have no income streams, as Shane and I just started up our design business a few days earlier. We’re looking for our next client, are in the process of applying for a business loan, and rent payments are coming up.

“Wait, so I’m going to need to spend more money on groceries?” I say, weighing in at a soaking wet 130 pounds of pure bone and a large head.

“No, you’re going to need to spend a normal amount on groceries. You’re horribly underfeeding your body right now. We all are.” Shane responded.

“How the heck am I supposed to pay for rent, more food and these supplements you keep talking about … like this nitrous oxide–

“– it’s nitric oxide. Nitrous oxide is what you put in your car.” Shane cut me off. “And it’s only for 30 days. Plus, some supplements, like protein powder, are actually cheaper than real food.”

Fast forward 30 days and I’m now 30 pounds heavier than I was before. (22 pounds from the nutrition and training + 8 pounds from the creatine.) I feel pretty damn incredible. But it looks like I  better figure out a way to pay for this new “normal” amount of groceries. Inside are the top 17 tricks I’ve found for cutting costs over the past 2 and a half years without compromising results.

Make a budget but don’t kill yourself over it

I read that creating a budget will make you more financially aware and improve your buying decisions regardless of whether or not you actually even follow it. A budget will give you a good idea of how much you can afford to spend on food (and supplements if you choose to opt for them). A budget might dictate whether or not you buy organic, buy that prime rib roast, or buy butter.

What you don’t need to do is beat yourself up over the budget. You don’t need to freak out, count pennies or cut coupons. The main goal here is to increase your financial awareness of the costs of certain foods and where you’re spending your money. You can use a great tool like to help with budgeting – no need for a pen, paper and an oversized calculator.

Skip going organic

Organic foods are usually quite a bit more expensive so, if you’ve got a tight budget, opting for conventional is just fine. There’s actually a lack of scientific data indicating that organic food is even better for your health at all. That isn’t to say that there aren’t any differences, advantages and disadvantages, as some studies indicate that there are, but rather that you likely wouldn’t notice them – especially in the short term. There’s perhaps a bit more ascorbic acid in organic potatoes and vegetables, and perhaps a bit more vitamin C and nitrate  … but we’re talking about very small differences here that aren’t even being reproduced successfully between different studies. (Studies: 1, 2, 3, 4.)

So is going completely conventional going to stop you from improving your health and gaining 20 pounds of muscle? Nope – it won’t even slow you down.

The real organic vs conventional debate comes down to environmental factors, like what pesticides are doing to our earth. That’s a totally different matter, up to our policy makers and our personal choices. On the flip side, there are potential opportunities and advantages that science may present. We’re going to leave this one up to you, your wallet and your values.

Choose cheaper cuts of meat

“Cheap cut” doesn’t mean the meat is worse – it all comes off the same cow of the same health. The muscles that a cow uses the most frequently and the most intensely become tougher, and thus less desirable. It has nothing to do with what’s good for your body. So, for example, eating stew cuts of beef would give your body the exact same building blocks as a tender steak, you’d just need to either cook the meat slower and longer (to make that collagen in the meat nice and tender), pound the heck out of it with a meat tenderizer, or buy ground beef where the muscle/collagen tension is physically ground out. During Muscle May, Shane and I ate a lot of flank, plate, and blade steak. It didn’t taste as good as a sirloin steak since we didn’t know how to cook much back then but it did the trick. Cooking with cheap cuts is a great way to keep costs low, which is why our recipe book includes recipes like stew and chili. I still buy lots of stew cuts today and cook a huge stew once a month.

Now at this point you might be thinking, but Jared, what about grass fed beef – that does come from a different cow! Similar to organic veggies, organic grass fed beef has been hyped left right and centre. Some studies have come out showing its superiority and the health crew have gone wild.

One advantage people talk about is that grass fed beef has a higher omega 3 content – and it does. In order to get a gram of omega 3s from conventional beef you’d need to eat 416g of beef fat, whereas to get that same amount from organic grass fed beef you’d need to eat “just” 114g of fat. To put that in perspective, you’d get twice that amount from a single walnut. So let’s be real here – we aren’t getting significant amounts of omega 3s from our beef. Since the fatty cuts are the expensive ones, and grass fed beef has low fat content to begin with, trying to get your omega 3s from grass fed beef would bankrupt a millionaire. (study)

Another argument in favour of grass fed beef is that it’s richer in antioxidants but, similar to the argument for omega 3s, it’s far more cost effective to get that from cheaper goods (like veggies).

If  you’re worried about antibiotics then dodge the fatty cuts (which are more expensive anyway). Almost all the antibiotics and toxins that are in a cow are stored in their fat, so just don’t eat the fat lining the edge, and when you’re buying ground meat go extra-lean.

Go part-time vegetarian (the manly way)

I realized Shane and I were eating pretty much like a vegetarians during some of the harder months in our business. Meat and dairy isn’t cheap (milk, greek yogurt, cheese, etc.). What you can do instead is have a couple peanut butter and jam sandwiches (basic carbs, fats and protein). Although it lacks some key components, like vegetables, I can’t think of a cheaper bulking meal. If you’re short on protein just toss in a whey protein shake.

This presents a muscle-building and health dilemma though, since animal products contain dietary cholesterol, and dietary cholesterol is tied to natural testosterone production. (Our bodies create testosterone out of cholesterol.) Less testosterone means less muscle, more fat, a weaker immune system and less masculinity.

The solution here is chicken eggs. One egg has the same amount of dietary cholesterol as a hearty 8oz steak, and contains a staggering list of muscle building nutrients and high quality healthful fats.

Keep in mind that dietary cholesterol isn’t any kind of villain. It’s trans fats, like those found in fried foods, that will give you cholesterol problems. If you’re a lean healthy ectomorph, a diet rich in hearty and healthy dietary cholesterol is great. (Studies: 1, 2, 3, 4, 5)

So feel free to cut costs by getting the bulk of your calories and protein from dirt cheap dishes like (homemade) refried beans, lentil stew, etc., and then whip up some eggs to keep yourself a masculine muscle-building machine.

Carbs don’t need to be expensive

You’re an ectomorph doing strength-training – 50% or more of your calories should probably be coming from carbs. Potatoes, bread, and rice are some of the cheapest calories out there, and your body can use them to build fearsome amounts of muscle. Sweet potatoes and yams are pretty fantastic, too.

We’ve got a ton of other examples of great bulking foods here.

Supplements can be cheaper than whole foods

This is because some supplements are also made up of macronutrients (protein, carbs, fats) and often have none of that pesky micronutrient stuff that your body needs to feel and work well. Once you start training you may realize that you suddenly need a lot more protein, and a scoop of protein powder is a lot cheaper than a chicken breast. It’s not as rich in vitamins and minerals, but so long as you’re eating a balanced diet made up mostly of whole foods, you’ll be okay. Aside from usually being cheaper, supplements are generally in powder form and downed as a liquid, i.e., they’ll be easier to squeeze into your day without taking too much of your time or appetite away.

Some supplements that replace whole foods:

  • Fish oil replaces fats, and is the exception to the lower in nutritional content rule. Fish oil is rich in EPA and DHA which are two of the healthiest omega 3s out there and great for staying lean and building muscle.
  • Maltodextrin and dextrose replace carbs. If you buy these at a supplement store they can be expensive (check out the tub of waxi maize next time you’re there) but bought at a grocery or bulk food store they’re the cheapest macronutrients out there.
  • Whey, casein, egg albumin, pea and rice protein powders replace whole food protein. Try to get some unprocessed protein in your diet too, but feel free to sub these guys in to save some money.

Keep in mind there are also a ton of supplements that don’t add calories. Many of these are vitamin and mineral supplements of varying effectiveness, but the really expensive ones that muscle-builders often squander their money on are a type of supplement called ergogenics. (If you’re a supplement newbie you’ll probably recognize the king of ergogenics: caffeine. It’s used to power a ton of supplements, from NO2Explode to Superpump.)

These supplements contain a whole slew of pump-up ingredients. They’re sort of like the Redbull of working out, and they won’t make you big – just wired. These supplements are expensive for a few reasons: they’re trendy, require a ton of marketing and promotion, require a ton of research and development, they’re kind of addictive … and supplements in general have a ridiculous profit margin. You can make equally awesome gains with or without ’em, so they should be the first thing you cut when trying to cut costs.

(One exception to the rule is good old creatine monohydrate. It’s classic and effective, the novelty has long since worn off, and it’s actually pretty affordable. You’ll find that the trendy “new and improved” derivatives of creatine variations are expensive though, so stick to monohydrate.)

Drink our home-made sugar/protein drinks surrounding your workout

Speaking of cheap supplements, this is the absolute cheapest way to crush 1000 calories of body-building nutrients. We designed our home-made workout drink for results above all else, and it’s just an added bonus that the ingredients are so affordable.

Just so you know, some of the links below have affiliate links out to Amazon so we’d get a small portion of the sale (around 2-3%) in case you see anything helpful! Thanks, we appreciate it!

Maltodextrin (60% of the drink) is one of the cheapest foods on the earth. You can buy pounds of the stuff with the nickels and dimes accumulating in your change pocket.

Whey protein  (30% of the drink) is the cheapest source of protein out there, too. And since you’re putting the drink together yourself, you’re not paying for the marketing and research costs that are normally tacked onto a pre-packaged weight gainer or intra-workout supplement.

This our homemade approach, and it weighs in at something like 1/7th the cost of Optimum Nutrition’s Serious Mass. Why is ours so much cheaper? Because you aren’t paying an arm and a leg for marked up maltodextrin, marketing and (profit) margins. It also doesn’t taste very good.

Go straight to the source (farmers or farmers market)

Speaking of profit margins, supplement and health food stores are known for having the highest. Grocery stores, on the other hand, are known in the business world for having the lowest margins but they do still have them. If you live in a rural area with farmers nearby or if you live in a city with a farmers market, you could save yourself some bucks or up the quality of your food by cutting out the middle man.

Shop online for the best deal

Another way to avoid paying for the costs of maintaining and operating a retail space is to order online. If the cheapest supplements this month are on, grab ’em there. If you found a wicked deal on, go for it. Do a little pre-planning for when you’ll need to order supplements again so you won’t need to go to the mall to get emergency protein that’s $20 dollars more than online. Be careful where you order from though – shipping or duties/taxes could make your planned bargain a loss. If you know you love the supplement, you can buy in bulk to avoid paying for that shipping and handling over and over again, too.

Some good supplements at good prices:

  1. Maltodextrin – the cheapest carb on the planet, and fantastic in workout shakes.
  2. Whey protein – isolate (high quality) with a bit of added glutamine.
  3. NutraSea – fish oil for the buff and healthy beasts out there.
  4. Creatine Monohydrate – the most effective and the most cost-efficient kind.

If something is on sale, buy a ton of them.

Almost all food has an expiry date … if it doesn’t, it might not be real food. But some expiry dates are for a year or two from now. When your favourite protein powder is on sale for 30% off – buy as much as you can without going over your budget. When my favourite peanut butter goes on sale, I’m buying 12. Shane has his entire freezer full of frozen berries that he bought half off. Here are some items that are worth stocking up on if you see them on sale:

  • Peanut or basically any kind of nut butter
  • Cans or jars of nearly anything (coconut milk, tuna, beans, jam)
  • Supplements with a long shelf life (almost all of them)

Buying from a bulk-store like Costco or Sam’s is another great way of buying in bulk. The USDA did a study and 86% of food is cheaper at a bulk-store, which is awesome, but keep in mind that also means that 14% of food is actually more expensive at big bulk stores. So pay attention (without being neurotic).

The last piece of advice I have for buying in bulk is to keep it to the basics – foods you know you’ll never grow tired of. If the thing you’re buying in bulk has a flavour, don’t buy something that sounds like it could be good like watermelon or banana flavoured because you already know it’s going to taste awful. Stick to the basics and don’t buy food in bulk that isn’t already a staple in your diet.

Swap out the junk food

Eating a nice, big, healthy meal before you shop is the best trick to curb any impulse junk food cravings. Aside from not being good for your mental health, your mood, fat gains, or probably your skin – junk food is expensive.

Remember how I said I didn’t have much more money to spend on food? I replaced my daily bag of chips with another chicken breast, I swapped out my eggo waffles for a dozen eggs, and my delicious cans of Dr. Pepper were swapped out for milk. Damn, that Dr. Pepper was a tough one.

If you’re looking for ideas, here’s a list of great bulking foods.

Skip the processed food

Even if food is labeled as healthy, the more processed it is the more expensive and junk-foody it is. For example, some people like buying the yogurt with the jam on the bottom. Seemingly healthy … and deceptively more expensive. See, even if you’re paying the same price as normal yogurt, a portion of that expensive and nutritious yogurt has been replaced with cheap and nutritionless sugar. But it’s still the same price as the plain yogurt.

If you want a healthy way to eat flavoured yogurt, buy plain yogurt and add in fresh/frozen berries or a dollop of raw honey. If you want a cheap way to eat yogurt, just buy a cheap jar of jam and mix the flavour in yourself – or get used to the taste of plain yogurt.

Usually the more work that goes into something the more expensive it is, but some foods are processed as a way of cutting costs, making them cheaper than that same food au naturale. It used to upset me that I had to pay more for real peanut butter than for processed peanut butter … until I understood why.

Ground up peanuts (let’s call that “peanut butter”) are more expensive than Skippy, Kraft, Peter Pan, Jif or whatever else because those brands take out the precious peanut oil and replace it with a cheaper and less nutritious oil, like soybean oil. And then they mix in sugar – the cheapest ingredient on earth. Look at the ingredients of Peter Pan – there are like 7 ingredients in there that have nothing to do with peanuts. Your peanut butter should just say ‘peanuts’ or ‘roasted peanuts’ and, perhaps, ‘salt’.

Don’t eat out and learn to be a good cook

Obviously, eating in is much cheaper and 99% of the time healthier too, since you control what’s in it. I would say it’s better to invest in something like the 4 Hour Chef for 25 bucks and learn how to cook well forever than blow money by going out every time you want to eat well. 4 Hour Chef is not your mom’s cookbook with a bunch of hard-to-make recipes. It’s a book full of simple lessons that bring you from a non-cook to a damn-good cook over the period of a couple months. Unlike a recipe book, it focuses on building blocks of knowledge rather than just following steps. The meals are cost efficient and health conscious, too.

I used to hate cooking and now I love it. The biggest switch for me was buying a good knife that I keep sharp, never cooking hungry, and always having meals I cooked in bulk stored in the freezer so I don’t need to cook when I’m not up to it. I blend up a quick shake and then start cooking. If I’m already starving, I won’t bother cooking at that point, since it becomes a test of willpower and mood control. I’d much rather go for a quick peanut butter and jam sandwich and worry about cooking once I’m satisfied. If you’ve got a wife or kids to look after, prepare a quick snack and then start cooking. No reason to make it stressful.

These days I eat out because I love going to great restaurants. I now only go to art restaurants where the food is prepared and served beautifully. I don’t bother with franchises or lacklustre restaurants anymore. With the money you pay to eat there you could buy a higher quality steak from the butcher and BBQ/panfry it yourself for much cheaper. You do know how to cook a steak right? Remember, it doesn’t cost more to be a good cook. It just takes some knowledge (Youtubing) & quality practice.

Learn to cook more dishes with less ingredients

We typically throw out 50% of our food because it has gone bad. Why has it gone bad? Take a look in your fridge … how many ingredients are in there slowly dying? If you improve your skills as a cook, you can keep minimal ingredients yet still have lots of variety using different spice combinations and different cooking techniques (braising, frying, baking, ziploc sous-vide, etc.). Keep dried spices and canned foods on hand for variety, and avoid buying bundles of fresh herbs, like parsley unless you can consistently use them up.

Aside from less food being thrown out, eating the same ingredients more consistently will allow you to track your calories effortlessly while you’re trying to bulk up.

Only buy in-season or frozen foods

Buying foods out of season have a cost. It’s hard to understand what “out of season” means when we always have foreign fresh foods available to us but rest assured you will pay a bit more for out of season fruits and veggies, exotic or not. I eat frozen foods all the time and so long as you don’t nuke ’em, they taste pretty damn good. They’re fresh and healthy, too, since they’re frozen at peak ripeness and top nutritiousness.

Eat your current cupboard

If you’re really broke (and trust me, you’ll know if you reached that point) you’ll begin to realize that the weird stuff in the back of your cupboard actually sounds really, really good. Almost gourmet like. Suddenly eating a can of chickpeas with canned tuna using a spoon sounds like the best idea. Dust off that can and dig in!

Don’t cheap out on the things that matter

This article was written with the intention that your goal is to get beastly and save money. Don’t think you’re doing your fitness goals any favours by skimping on calories or the amount of food you’re eating. Those 200-300 calories every day you’re skimping on could be enough to supercharge your muscle growth.

Don’t cheap out on your gym either. Shane and I train at a gym called 99 Sudbury, which is by no means the cheapest gym in Toronto. We train there because we love it. We think it’s the best strength training gym in Toronto. The members/staff are nice, the training area looks badass, they’ve got all the equipment we need, and most of all it gives us the motivation to get up and get out. All of a sudden training isn’t a chore – it’s as fun as grabbing a beer at the local bar with your friends.

If your gym isn’t motivating you, maybe it’s time to find one that works better for you. Or you could build a home gym.

The point of money is for you to spend it on things that make life better, so if spending it increases your enjoyment of life then it’s money well spent.

Lastly, don’t cheap out on your workout program. It’d be a shame to buy more groceries, a gym membership (or home-gym equipment), gear, supplements … and then use a less than ideal program that could leave you with no results, put all your “gains” in the wrong places, or leave your body more injury prone than ever before. Prioritize what you’re willing to invest in and maybe leave the tub of N02XPLODE back on the shelf.

  1. A good bulking routine
  2. Calorie-rich and relatively nutritious foods
  3. A gym that you enjoy lifting in
  4. Only then should you be buying new shoes, donuts, parsley, pre-workout supplements, a new TV, or a new video game.

Closing Words

And there you have it! You may have noticed I didn’t mention coupons – I personally don’t bother with coupons. I find that usually goes beyond being frugal and crosses into cheapskate territory (there is a big difference). Paying attention to sales is enough for me.

We also aren’t saying never buy your buds a round of drinks, go to a show, take your girl out on a date, or pay a premium to support the values that you believe (say, never paying for slave labour). Part of the beastly lifestyle is never letting anything become an unhealthy obsession, compromise your values, or become stressful to the point that it lowers the quality of your life.

So if you want to eat out – be realistic, budget it in and eat out guilt-free. To paraphrase the financial author Robert Kiwosaki  it’s not too helpful to advise people to live within their means – that advice will crush anyone’s spirit. It’s all about expanding peoples’ means. These are ways to maintain a high quality of life without wasting money, not how to live like a poor person so you can be buried in a bedazzled gold coffin.

– But I do know the reality that at certain points in our life, most of us will need to pay careful attention to our budgets and make sacrifices in order to accomplish our goals. So I hope this helps a bit man!

P.S. when it comes to gym gear there’s no reason to go crazy. Throw on an old band tee, any old (non-denim) shorts or sweatpants, and stick to cheap flat-soled shoes like Vans or Converse. (With lifting all you need is a flat sole – no need for expensive spiderman shoes.)

P.P.S. if you’ve got any bits of wisdom to share, leave it in the comments below.

Jared Polowick, BDes, has a degree in design from York University. He co-founded Bony to Beastly, Bony to Bombshell, and Outlive, where he translates complex academic research reviews about strength, fat loss, and health into easy-to-read and visual formats that anyone can understand.

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  1. Brian on January 24, 2013 at 3:12 pm

    If you live in a warm area you could always grow your own food! Relatively easy to do, usually healthy, and best of all… FREE(ish).

    • Jared on January 24, 2013 at 8:01 pm

      Brian, that’s a great idea! Being in Canada it’s cold half the time and I live in a city but if it makes sense for you, growing your own vegetables is awesome. My in-laws have their own summer garden and you can’t beat homegrown tomatoes, cucumbers, or lettuce.

  2. Joram Oudenaarde on January 24, 2013 at 3:27 pm

    Great article! There are definitely some handy tips in it that I’ve never actually thought about 🙂

    I’ve been trying to get back into going to the gym again, as there’s a wedding of one of our friends (in America, we’re in Holland ourselves), and since it’s in the summer and it gets bloody warm over there around that time, I wanted to look my best. Or rather… bulk up! The biggest issue I found myself running into is actually kééping that motivation.

    It’s freezing cold, work is stressing you out too much, you’re working late so you’re not up for cooking a healthy meal… all excuses that sometimes tend to get the better of you. I noticed quite a few friends of mine (including my girlfriend, who’s friend it is that’s getting married this summer) have the same issue. I think what helps most, besides the always important meal and workout plans, is someone next to you to kick you into 3rd gear and who keeps you motivated 🙂

    Anyway, always a pleasure reading these articles… thanks for keeping BtoB up to date with them! 🙂

    • Jared on January 24, 2013 at 8:01 pm

      Joram, glad you liked it! We all lose a bit of motivation from time to time. The important part is to keep with it.

      I know Shane and I got such good results from Lean to Mean because when you felt a little low in willpower and didn’t want to hit the gym or finish your last meal the other guy would be there to make sure you would. That’s why we really wanted a real community where you could get some external support and a good kick in the butt!

  3. Shane Duquette on January 25, 2013 at 12:28 am

    One day I’ll live down those denim shorts. That day isn’t today … but it will come!

  4. Christoph on January 25, 2013 at 9:37 am

    Great article, Jared! I think that is what I dig most about you guys, you make it transparent that were are all just regular dudes that have to worry about the keesh sometimes! There’s no shame in it and it’s refreshing to see it on such a platform. I LOVE your program and have been seeing awesome results. Thank you guys for taking the time to do all of this!


    • Jared on January 25, 2013 at 1:57 pm

      Glad you could connect with it! I totally agree, no point in putting up a front – we’re all in this crazy thing called life together.

      My main goal here was to try and help a bit any way I could and be honest. Although I was broke, I do feel extremely blessed that I was able to and fortunate enough to get post-secondary education. At the time I was broke financially but rich in blessings – no shame in that 🙂

  5. Mr. Smith on January 25, 2013 at 11:07 pm

    I’ve saved a ton of money by skipping the gym membership and building a home gym. I realize for many that working out at home isn’t an option or isn’t exciting… but for me and my schedule I can’t imagine doing it any other way. Craigslist is amazing for weights and racks. I bought everything I need for this program for the same price I would have spent on a few months gym membership. I find weights so cheap on there that I’ve bought another olympic weight stack and bar just so I don’t have to swap them around so much. Now I just need to fork out $400 for this to complete my gym (although Shane has been giving me a lot of alternatives that don’t use a cable machine).

    • Jared on January 27, 2013 at 3:53 pm

      That’s wicked man, I think a home gym is a great idea for those with the space and the lifestyle in place.

      Having a home gym kind of falls into the invest into your gym mentality. If the reason you aren’t training is because it’s too far, or too packed, or not right for you – a home gym could be that solution! Really glad to hear it’s working out for you (and on the cheap too, bonus!)

      I definitely plan on building a home gym a littler later in my life.

  6. Daniel on January 29, 2013 at 10:52 am

    Another well written article, I was saying to a buddy of mine how hard it is bulking on a tight budget, but if you want something bad enough then you’ll find a way. The only thing I find really expensive is the protein powders, the price keeps going up and up! (especially on the gold whey you guys have suggested). Thanks to these articles/emails I get, I feel really good about going to the gym, motivated, happy and eager to improve week in week out. 😀

    • Jared Polowick on January 31, 2013 at 10:17 pm

      I absolutely agree Daniel. I think for most people, when they say, “I can’t afford that”, it’s really just like saying it’s not high enough on the priority list. It would require them switching something in their life and changing is really, really hard to do.

      For those who have never worked out, it’s already a huge change to add in exercise and more nutritious calories – switching what they spend their money on just adds to that tension.

      Protein powders make up most my supplement costs too but they provide a lot more protein per dollar than ground chicken or turkey would so it’s not so, so bad. Glad you’re liking it man, that’s awesome to hear!

  7. Roman on January 31, 2013 at 9:34 pm

    This article is awesome…just packed with so much info.

    I’ve bought into pretty much every method of keeping food costs low while I live a frugal lifestyle doing the stuff I like.

    The one thing I still can’t get over is preping 5-8 meals in bulk for the week and then just getting sick of the same food, so I cheat with some Popeyes thursday special or some shit. (But hate myself for it)

    What do you guys do to deal with this except for using spices, herbs etc?

    Does it make sense to premake several different meals and switch them up throughout the week?

    • Jared Polowick on January 31, 2013 at 11:11 pm

      Glad you liked it! I’ve done that in the past. I’ve had a couple types of frozen stews and a frozen chicken meal ready to hit the oven for quick choice.

      More often than not though I’ve always got one key bulking meal in the freezer and when my preference overrides my appetite, I whip up PB&J with whey, omelettes, quick chicken stirfry, or a quickly seared steak.

      First 5 minutes is a great watch, quick food!

    • Shane Duquette on February 1, 2013 at 2:17 pm

      I often treat these bulk meals like I treat water – it’s a staple, not something I let myself get sick of.

      During those poor days that Jared is talking about I was eating bean chili 2-3 times a day every day. No meat – just beans. I passed through being bored of chili and came out on the other side – used to eating similar meals every day.

      I do know what you mean though. I often prepare a meal in bulk, like chili, and then I season each BOWL differently. In some bowls I’ll put some garlic/chili flax oil, in another I’ll toss in a couple tablespoons of barbecue sauce, in another I’ll add some hot sauce, in another I’ll add some olive oil, sometimes I’ll melt some cheese on top. That gives me enough variation.

      Same thing with the homemade protein bars I whip up in bulk. Sometimes I’ll dip them in yogurt, sometimes I’ll have them with milk, sometimes I’ll have them alongside fruit, etc.

      With smoothies I have some basic ingredients I always add, but I’ll always mix up the kinds of fruits and veggies that I toss in.

      And keep in mind that you can always cook as much as you like. Nothing wrong with having a different dinner every night, so long as you appreciate the variety and don’t mind the increased effort.

      No need to hate yourself for the occasional junk meal, either. So long as 80% or so of your diet is solid, there’s no need to worry about indulging now and then. Our bodies aren’t THAT sensitive to junk food. If you keep your body healthy and well fed it can handle indulgences just fine 🙂

  8. Roman on February 1, 2013 at 3:42 pm

    Thanks for the tips guys. I like the idea of seasoning every meal differently. I’ve also adopted that “staple” mentality where I just see healthy food as fuel for the training machine. Though once in a while my human side comes up lol.

    I just found out you guys were in TO from this article, but been reading for a long time! I used to hit up St.Lawrence market for ribeye steak during my testosterone boost challenge but after reading this I figure I can just stick to the ground beef and get the same nutrients
    (and save money I shouldn’t have been spending on steak)

  9. Joe on February 22, 2013 at 1:31 am

    Hey dudes!
    Awesome stuff!

    Just wondering if your program would work with just body weight exercises, 5kg dumbbells and a good diet.

    I’m currently living out at a farm with no access to a gym, so I am just doing more reps with a smaller weight.


    • Shane Duquette on February 22, 2013 at 11:30 am

      Glad you like our stuff man!

      We’ve got a “gymless workout” for guys who are on vacation, just starting out, or unable to get to the gym, but it’s more of a temporary thing than an ultimate solution. Nothing beats progressing to heavier and heavier weights when it comes to steadily and consistently building muscle – especially when it comes to ectomorphs.

      You can always find ways to make workouts more and more challenging though, whether that’s doing handstand pushups instead of regular pushups or doing chin-ups with a rafter in the barn while holding a bale of hay between your legs. We don’t have much emphasis on that in our program though, and there may be a program more heavily focused on callisthenics?

      Stay tuned – we’ve got some cool posts coming up that you might get a lot of value from 🙂

  10. tammy on March 25, 2013 at 9:45 am

    I’ve grown to love your site.Your information is practical for us on the lean side. I’m going to try your workout drink with 3 key ingredients. Thanks.

  11. Vas on April 24, 2013 at 5:07 pm

    This is is really good stuff. Can you guys please post on the forum your recipe for chicken stir fry?

    • Shane Duquette on April 28, 2013 at 4:27 pm

      … that’s a really great idea. I’ll let Jared know. And we’re juuust about to add some new ones. (Next week we’ll each be adding a couple.)

  12. lewis on May 6, 2013 at 3:04 pm

    Good on this guy for getting that muscular
    In 90 days! I mean no offence nor do I wish
    To argue or anything like that.
    But everyone on these sites talks about
    How skinny they were and yet nobody
    Is ever as skinny as I am
    Why do no properly scrawny ass guys
    Try to build muscle?

    • Shane Duquette on May 8, 2013 at 12:49 pm

      Hey Lewis, how skinny are you?

      I started out pretty skinny (6’2 and 130 pounds) but didn’t even take a proper before photo until I had already gained 20 pounds. I think that’s pretty common with really skinny guys. They build muscle, but you rarely actually see photos of them at their skinniest.

    • Jared Polowick on August 23, 2014 at 2:14 pm

      Hey Lewis, I felt pretty skinny. I mean, I was 6′ and 130 pounds – most people in my group of friends considered me scrawny. The scrawniest guy I knew was about 6’3 and 120 pounds and he’s packed on some muscle over the years from solid training and eating – there’s hope!

  13. A on July 30, 2013 at 1:52 am

    hey guys. i have been exploring this site and reading all about bony to beastly, but I am having difficulty in truly getting started. I am 21, 6ft and 130lbs. Please guide me! What should i do, how should i do it?

    • Shane Duquette on July 30, 2013 at 10:15 am

      Have you started DOING anything yet, or are you still in the research phase? One thing that really helps is actually just jumping into things. You might not get everything right … but it’s a lot easier to tweak things for results once you’re doing them than it is to try and scheme up the perfect plan from the sidelines.

      The other thing that would help you figure all this stuff out, of course, is signing up for our program!

      If that’s not for you though, I think our next blog post (about mastering the gym) will be right up your alley, so stay tuned!

      Good luck man 🙂

  14. KC on August 1, 2013 at 10:33 am

    Hey guys,
    I’m thinking about starting your program and have been scouting gyms. There is a really cost-effective gym nearby, but the potential down fall I see is that it lacks a power station for free-motion bench pressing and squats. The gym does have a couple smith machines though. Would those work in place without compromising too much? Thanks!

    • Shane Duquette on August 1, 2013 at 9:16 pm

      Aghhh it bugs me how gyms do that.

      The myth is that they’re safer … but they aren’t. They’re less effective AND less safe. No advantage at all, except, perhaps, they’re kind of easy to set up quickly.

      Using a squat as an example, a smith machine would force you into an unnatural movement pattern, creating stress in your knees and lower back.

      Plus, since it uses fewer stabilizer and accessory muscles you can often haul heavier weights.

      Too-heavy weights + unnatural movement patterns is a recipe for disaster. Add in the fact that we’re ectomorphs and have long fragile limbs and spines … and it’s not a pretty picture.

      Plus, they don’t even work very well at stimulating your muscles. Studies done into them aren’t showing very good results:

      If there’s another gym nearby with a power cage / squat rack that’d be sweet … but otherwise that’s okay—just use dumbbells instead of barbells.

      Goblet squats are a pretty badass lift, and all you need is a heavy dumbbell!

      For bench press you could do the same—dumbbell bench presses.

      Does that help?

  15. Justin on August 24, 2013 at 11:13 pm

    Very well written and your advice is more than applicable to areas of life outside of lifting. Thanks for sharing this.

    • Jared Polowick on August 23, 2014 at 2:15 pm

      Hey Justin,

      Glad you got some use out of it! For sure, a lot of these are definitely transferable ideals 🙂

  16. AaronF on August 28, 2014 at 6:19 pm

    Great post. Love the sous-vide shout out, totally fits in with the suggestion on cooking cheaper cuts of meat.

    Have you guys seen this article / style of sous-vide?

    (A beer cooler, the $21 sous-vide approach)

    • Jared Polowick on September 2, 2014 at 3:26 pm

      Glad you liked it Aaron! Thanks for the link, I love it. I should totally give that a try with the cooler, it makes a lot of sense that it’d hold the temperatures really well. I’ve seen some good results with ziplocs in just a regular pot of water with a thermometre but I love the authors comment on being able to do this on a camping trip.

      Have you given it a try with the cooler? The more appetizing you can make your food, the easier it is to bulk 🙂

      • AaronF on September 2, 2014 at 11:50 pm

        I have! I tried the cooler method for chicken and for carrots. Both came out pretty good, although I had to monitor the temperature pretty closely, which was more annoying than I expected. Steak and salmon would be better bets for the beer cooler method I think. Both have a lower target temperature than chicken or carrots (salmon is especially low), which means the cooler doesn’t loose heat as fast and you don’t have to do as much maintenance. Plus, sous-vide hanger steak is outrageously good, and cheap-ish.

        I’m actually pretty into cooking and food gadgets, and picked up a Sansaire this year (, which is specifically designed for sous-vide. It’s awesome.

        • AaronF on September 2, 2014 at 11:53 pm

          Whoops, I got mixed up. Salmon is especially fast to cook sous-vide, but it’s exceptionally low in target temperature. Same idea though.

          • AaronF on September 2, 2014 at 11:54 pm

            Ack, typo after typo.
            I meant to say it’s fast, but *not* especially low temp

          • Jared Polowick on September 24, 2014 at 4:51 pm

            Aye, the Sansaire looks sweet. I agree, I’d feel much better about sous-viding something that would be more flexible temperature wise. Generally so long as the steak gets nicely seared on the outside you’d be good!

            Thanks again for sharing man, I definitely want to give this a shot soon 🙂

  17. Jason on September 24, 2014 at 2:51 pm

    Great article! I tried skimping on the gym membership and doing home workouts for a while, but it’s really had to keep up with progressions in hope workouts. I’d much rather eat cheaply than skip out on the gym

    • Jared Polowick on September 24, 2014 at 4:59 pm

      For sure! Not just can the gym be great for continuing to up the weights, it can also be a good motivator in the sense that “Everyone here is hard at work, I should work hard too.”.

      A lot of people can’t work well from home since there are many distractions and there is no social cue that “everyone is working” that an office would have. When you hit the gym, there are many cues to get you in the mood to exercise.

      Working out from home is not for everyone but it can be done especially if you live far away from gyms, you have kids and can’t get out much, or your closest gym has issues (too busy, mean staff, no squat rack, etc.).

      But you’re right, if there’s a good gym nearby, paying for that service is totally worth it 🙂

  18. Daniel on January 8, 2015 at 8:48 pm

    Great article 🙂

    Year ago I was like “yeah, duh, whatever”. I was skinny, had about $500 free cash to spend on stuff each month, yet I was doing bad and had poor spirit.

    Year later, no more skinny 😉 but I have like maybe $75 bucks a month free cash, yet at the same time, spirit and confidence all time high and when I read this article, I realised how much I changed for better and that I actually do 15 out of 17 things you mention here and it works and save you momeny, stress, life, whatnot 🙂

  19. Steve on August 16, 2015 at 6:53 pm

    Also if you’re serious about lifting try not to pick a gym that is going to have you distracted by looking at all the yoga pants clad girls!

  20. […] applaud this, only because the program creator also publishes a blog on ways to save money on food, while conducting his program. Neither Shane nor Jared, the creators of the programs had any […]

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