It’s common for ectomorphs to have trouble eating enough calories to gain weight. We have faster metabolisms, smaller stomachs, and our appetite is regulated more closely, all of which make it harder to overeat. But if we want to bulk up, we need to find a way past that. I know that’s a tough bite to swallow, especially if you’re already stuffed to the gills, but there’s no way around it.
To make it easier to gain weight, we need to find a diet that makes it easier to eat more calories. We aren’t just trying to gain weight, though, we’re trying to gain muscle, which adds a few other considerations. Let’s call this diet the Ectomorph Bulking Diet, designed around calorie-rich foods that improve our digestion and make it easier to build muscle quickly and leanly.
In this article, we’ll go over the four principles that the Ectomorph Bulking Diet should be built around.
Will the Ectomorph Bulking Diet Actually Help?
Before we dive in, let me explain why I’m so confident that these principles will actually help you gain weight:
- It’s evidence-based: This diet is based on all of the best research looking into appetite, digestion, weight gain, and muscle growth.
- It’s time-tested: These are the same techniques that we use in our Bony to Beastly Bulking Program, which has helped nearly 10,000 naturally skinny guys bulk up.
- We’ve used it at the highest level: We’ve used this same diet to help professional and Olympic athletes bulk up; to help doctors and dieticians bulk up.
- I’ve personally succeeded with it: I’ve also used this bulking diet to gain 55 pounds in just a couple years, finishing leaner than when I started:
Table of Contents
- Ectomorph Diet Principle #1: Don’t Shoot Yourself in the Stomach
- Ectomorph Diet Principle #2: Make Your Diet Less Filling
- Ectomorph Diet Principle #3: Add Extra Calories With Snacks
- Ectomorph Diet Principle #4: Make Your Diet Easier to Digest
- Summary: How to Eat More Calories
Ectomorph diet principle #1:
Don’t shoot yourself in the stomach
To start things off, we need to learn the difference between a weight-loss diet and a bulking diet. Most people are overweight, and so most diets are built with weight loss in mind. That means that the very first step is to make sure that you aren’t accidentally following weight-loss advice—to make sure that you aren’t shooting yourself in the stomach, so to speak.
For example, in most bodybuilding communities, there’s a big emphasis on lifting weights, eating lots of protein, and eating clean. “Clean” is a vague term that can mean a variety of things: avoiding carbs, avoiding sugar, avoiding junk food, avoiding gluten, etc. Almost always, the foods that are being restricted are the foods that are higher in calories—the foods that are easier to overeat. Restricting these foods makes it easier for people to lose weight, which is why these diets have gained mainstream popularity. These are weight-loss diets. They’re not for us.
To illustrate this example, let’s consider intermittent fasting, where you restrict the number of meals you eat, such as by skipping breakfast. That specific type of intermittent fasting was popularized by Martin Berkhan, who dubbed it the LeanGains approach, and it was then further popularized by guys like Greg O’Gallagher (Kinobody).
If we look at the research on appetite, such as this 2014 study on meal frequency, it shows that the more meals we eat per day, the more likely people are to accidentally gain weight. More meals, more weight gained. This, along with all of the other research into intermittent fasting, shows that it helps people lose weight. When it comes to gaining weight, though, all intermittent fasting will do is make it more difficult.
That raises the question, then: why is the most popular type of intermittent fasting called LeanGains? Why is gains is in the title of the most popular weight-loss diet? I suspect it’s because intermittent fasting is a weight loss diet that’s being marketed towards guys who want to be lean and muscular. However, make no mistake: it’s still a weight loss diet.
The same is true with the ketogenic diet, which makes it almost impossible to bulk up. In theory, it’s possible to bulk up on a ketogenic diet, but when researchers tried to study it, they failed because the participants couldn’t get into a calorie surplus (study).
Plant-based diets are associated with weight loss, too. It’s certainly possible to bulk on a vegan diet, but when most people switch over to a plant-based diet, they inadvertently lose weight.
But aren’t these restrictive diets healthier? Yes, many popular diets are good for improving people’s health. There’s an important caveat to that, though: these diets are good for your health in the same way that losing weight is good for your health. Most people are overweight, so for most people, losing weight is healthy. However, for those of us who are underweight, that stops being the case. Our circumstances call for something different.
There’s nothing inherently unhealthy about breakfast, carbs, grains, or even a modest amount of sugar. The only “unhealthy” thing about them is that they make it easier to eat more calories, causing people to accidentally gain weight. Since ectomorphs benefit from gaining weight, diets that make it easier to eat more calories tend to be better for our health. Once we understand that, we can relax on the restrictions, eat a wider variety of foods, and have a far easier time bulking up.
Lightning summary: it’s important to eat a healthy diet that’s centred around whole foods, but if you’re an ectomorph who’s trying to bulk up, it’s better to think about adding in more good foods, not removing the bad foods. If you remove the bad stuff, you’re just going to make it harder to eat enough calories. But by focusing on adding in the good stuff, you can add in more vitamins, minerals, phytonutrients, and protein, and you can do it in a way that also adds tons of easy calories into your diet.
Ectomorph diet principle #2:
Make your diet less filling
Now that we’ve opened up our diets beyond the mainstream restrictive diets, the next thing we want to do is figure out which foods are filling and which ones aren’t. We can use that information to find the magic foods that are:
- Good for building muscle
- Easy on the appetite
- Good for our health
- Unlikely to be stored as fat
To start, we can use The Satiety Index of Common Foods to figure out which foods make it easier to eat enough calories to gain weight. In this study, they took the most common foods, figured out how filling they were, and then saw how it impacted overall calorie intake.
The goal of the study, as you can probably guess, was to help people feel more satisfied while eating fewer calories. We’re going to use it for the opposite purpose: to find out how to comfortably eat more calories.
I’ve organized the foods into categories and remade their results graph:
Most of this is fairly intuitive. Whole foods are filling, and then the more you process them, the less filling they become. By the time we get to highly processed junk food, we have foods that are extremely easy to overeat. This explains how junk food contributes to obesity: it delivers calories too efficiently. No huge surprise there.
But some of these results are weird. I never would have guessed that potatoes were the best weight-loss food ever, being 300% more filling than bananas and 700% more filling than croissants. Mind you, “steak and potatoes” is an expression that means simple yet filling, so I shouldn’t have been too surprised to find that both steak and potatoes are indeed simple yet filling.
Mind you, they studied boiled potatoes. If you turned that same potato into french fries, you’d be removing the water while adding oil, making it a far denser source of calories. We can also prepare steak in a way that’s less filling. More on that in a second.
Does satiety actually affect how many calories we eat? The researchers found that with these 250-calorie meals, for every 100-point difference on the satiety scale, there was a corresponding 50-calorie difference in how much was eaten in the next meal. That means that if you ate a potato for lunch (323 satiety) you’d eat a 650-calorie dinner, whereas if you ate a croissant for lunch (47 satiety) you’d eat an 800-calorie dinner. If you eat three meals per day, that’s a difference of 450 calories without being able to tell the difference.
This research shows that by eating foods that are easier on our appetites, we can eat 450 extra calories without needing to force-feed ourselves. That’s enough extra calories to gain nearly a pound each week.
The trick is, we can’t just haphazardly eat more processed foods. That would allow us to gain weight, but not the kind of weight that we want. Processed food, especially if it’s high in saturated fat and fructose, can reduce muscle growth and increase fat storage (study). Besides, most of us who are trying to get bigger want to do it in a way that has a positive effect on our health. So we need to make sure that we’re eating a diet that allows us to gain weight leanly and healthfully.
Why are some foods more filling than others?
The researchers concluded that the most filling foods were either high in protein (like chicken breast), high in fibre (like broccoli), or high in water (like boiled potatoes).
If we look at research conducted since then, we can also see that chewiness is a huge factor. The harder a food is to chew, the more filling it becomes. This means that a tough steak or overcooked chicken breast will be quite filling, whereas ground meat is far easier to chew, and thus much easier on our appetites. Even better, if you don’t need to chew the food at all—such as with milk, fruit juice, smoothies, and protein shakes—your body barely even realizes that you’re consuming calories at all. This is one of the reasons why milk is so good for helping people bulk up.
Flavour is also an important factor, as explained in books like The Dorito Effect. After all, part of the reason we eat more calories is because we enjoy the flavour of the food. This means that if a meal tastes good enough, we’ll often keep eating even after we feel full.
There are five factors that make a food more filling:
- High in protein (like chicken breast).
- High in fibre (like broccoli).
- High in water (like potatoes).
- Hard to chew (like tough steak).
- Poor flavour (like plain chicken breast).
Plenty of foods that are easy to eat because they satisfy none of these—they’re low in protein, low in fibre, low in water, easy to chew, and intensely flavourful. Doritos are a good example of that. The problem is that Doritos aren’t very good for building muscle. They don’t have enough vitamins and minerals, they’re too low in protein, they’re too low in fibre, they’re too high in processed fat, and they’re bad for our digestive systems if we have too many of them.
We need to find foods that make it easier to eat more calories that are still good for gaining muscle leanly and healthfully.
How to make protein less filling
If you look at lean fish, steak, and chicken breast, you get protein sources that are hard to chew and slow to digest, making them almost impossible to bulk up on. That still leaves us with a few ways to eat more protein without ruining our appetite:
- Choose liquid protein sources, such as whey protein shakes, yogurt, or milk.
- Choose high-calorie protein sources, such as salmon or chicken thighs, which are high in protein while also being high in healthy fat, raising their overall calorie content.
- Cook the meat in a way that makes it easier to chew and quicker to digest. One example of this is stewing the meat until it falls apart on your fork. Another example is to choose ground meat instead of steak. This is why foods like hamburgers, chili, and picadillo can be great for bulking.
How to make fibre less filling
First of all, you don’t need to be eating that much fibre, especially when bulking up. For optimal health, you only need around 10 grams of fibre for every 1000 calories that you eat. So if you’re bulking up on 3000 calories per day, you only need about 30 grams of fibre. That’s not very much fibre, and eating more fibre than that can begin to put a strain on your digestive system, especially when you’re eating so many calories.
Here are some tips to keep your diet healthy while reducing your fibre intake:
- White foods are okay. For example, brown rice is usually marketed as being healthier because of its higher fibre content. However, white rice is cheaper, less filling, quicker to prepare, easier to digest, and, yes, lower in fibre (which in this case is a good thing).
- Eat fruits instead of vegetables. Vegetables have a reputation for being healthier than fruits, but that’s a myth. Fruits and vegetables are actually both equally healthy sources of fibre and phytonutrients. The only “downside” to fruits is that they’re higher in calories and natural sugars, making it easier to gain weight. These natural sugars are contained within plant cells, and so they don’t tend to have any negative impact on our health. You could say that vegetables are healthier for overweight people, whereas fruits are healthier for underweight people.
- Blend the foods that are higher in fibre. Leafy greens are great for your health. No getting around that. The problem is that they’re also incredibly filling. They take a lot of effort to chew, and they’re made up almost entirely of fibre and water, which won’t get you any closer to your calorie goals. So blend them. They’ll be pulverized into perfectly “chewed” particles, taking up far less space in your stomach and digesting far more quickly.
How to make water less filling
A 12-week study looking into water intake and digestion found that people who drank a glass of water with their meals inadvertently wound up losing 4.4 pounds more than the control group, who didn’t drink water with their meals. Not quite the effect we’re going for.
If you’re feeling thirsty during a meal, I’d recommend having some milk or cranberry juice instead so that you’re smuggling in some calories while hydrating yourself. A recent systematic review found that people who drank milk, fruit juice, or other sugary drinks wound up consuming 8–15% more calories overall. For the average person eating a 2500-calorie diet, that amounts to an extra 200–375 calories per day. Quite effective.
The reason we recommend milk and cranberry juice in particular is because milk is rich in protein and calcium, which is great for building bigger muscles and stronger bones, whereas cranberry juice is rich in phytonutrients that are good for your heart your digestive system. Both have some sugar, but not so much that it would negatively impact your health.
The next thing to consider is watery foods. For example, soup is notorious for being incredibly filling despite being extremely low in calories, and the same is true with a lot of watery foods. If you compare a grape with a raisin, for example, it becomes obvious that 90% of a grape is just water. Grapes are just as bad as soup!
- Don’t drink water alongside meals. Have your water between meals instead. If you like having water with meals, try having milk or cranberry juice alongside your meals instead. That way you’re getting the calories that you need to gain weight, and you’re getting the nutrients that you need to build muscle leanly and healthfully.
- Dried fruits are far less filling than regular fruits. If you take a grape and remove the water, you’re left with a raisin that’s 1/10th the size and yet still contains the exact same nutrients and calories. Prunes, dates, and dried mangoes are also great for bulking up.
- You might not need to drink as much pure water as you think. Keep in mind that most fluids, and even many foods, contain plenty of water. That water counts. So long as your pee isn’t darker than straw, you’re hydrated enough. When you do drink water, try to have it between meals so that it doesn’t interfere with your appetite.
How to make food less chewy
The easiest way to make a food easier to chew is to blend it. That doesn’t mean that you should blend everything, but it does mean that a smoothie or two per day might keep the doctor away. (I don’t know if your doctor is bothering you, but mine was reminding me that I was dangerously underweight and pestering me to eat more.)
- Blend up fruits with yogurt, milk, or protein powder. You’ll get all the same nutrients, but they’ll be far less filling.
- Choose ground meat instead of steak. This is the same idea as blending up your fruits, except instead of blending chewy fruit into a smoothie, you’re grinding chewy meat into a hamburger patty or chili. Some bulkers just mix ground meat with some rice and veggies, throw some hamburger helper into it, and call it a meal. Not a bad idea.
- Cook your food well. Cooked carrots are easier to chew than raw carrots, (properly) stewed beef is easier to chew than steak, and kale chips are easier to eat than a kale salad. Cooking is also a form of healthy processing that will help your body digest the food more easily, allowing you to extract more calories from it with less of a strain on your digestive system.
How to Leverage the Buffet Effect
The buffet effect the phenomenon where people tend to eat more calories when they have access to a greater variety of foods and flavours. A common example of this is when someone stops eating dinner because they feel full, but then they magically find space in their stomach for dessert (study, study, study).
The reason behind this effect is that our bodies naturally crave a varied intake of nutrients from a number of different sources. Perhaps the dinner you’re eating is rich in iron but low in vitamin C, so when you’re presented with a fruity dessert, your stomach is eager to find extra room for it.
If you’re binging on junk food, the buffet effect can be a real problem, which is why it’s being studied. Switching from salty chips to sweet soda will activate this effect, causing people to overeat, but without providing their bodies with the nutrients that they need. In our case, though, we can switch between different nutritious foods. This will not only help us eat more calories, it will also help to prevent nutrient deficiencies.
- Use sauces and spices liberally. There’s nothing wrong with using plenty of barbecue sauce, ketchup, mustard, hot sauce, soy sauce, salt, pepper, onion powder, garlic powder, and whatever else you enjoy using on your foods. Some of them contain calories (often coming from sugar), but that just boosts the calorie content of your food without removing any of the vitamins, minerals and fibre in it.
- Vary the flavours in your food. It’s easiest to bulk up when your meals are fairly consistent, but your body will burn out on certain flavours if you eat them over and over again. So try to add variety via spices, sauces, and toppings. For example, my wife and I will have picadillo served on tortillas one day (as tacos) with plenty of hot sauce, then picadillo served on a bed of rice the next day with a little bit of soy sauce (which tastes better than it sounds). This allows us to make a giant pot of picadillo that we eat all week long without feeling like we’re eating the same thing every day.
- Combine smaller meals into one mega-meal. When doing his Geek to Freak muscle-building experiment, Tim Ferriss famously bulked up on chili served on a bed of macaroni and cheese. A bizarre combination, but one that helped him prevent flavour fatigue. A more common example of this would be to have dinner (e.g. stew) served alongside a drink (e.g. cranberry juice) followed by a dessert (e.g. ice cream). Yes, these larger meals will take a while to digest, but if you have them at night, your body can digest them while you sleep.
Lightning summary: Now’s not the time to be loading up on raw low-calorie watery fibrous foods like broccoli, lettuce, and watermelon. Go for the higher calorie choices instead, such as hamburgers, bananas, milk and trail mix. They’re just as healthy but far less filling.
Examples of great ectomorph bulking foods
Here are some foods that are both healthy and rich in calories, making them great staples to build an ectomorph bulking diet out of:
- Trail mix
- Dried fruits
- Nuts (and nut butters)
- Muesli cereal
- White rice
- Protein powders
- Milk, yoghurt, and cheese
- Olive oil
- Fatty fish (and fish oil)
- Dark chocolate
- Raw eggs
- Ground meat
Ectomorph diet principle #3:
Add extra calories through snacks
One of the main differences between naturally skinny guys (ectomorphs) and naturally overweight guys (endomorphs) is that our stomachs are totally different sizes. In fact, our stomachs can be up to 6 times smaller than theirs. This is why they can wolf down giant meals with ease, but if we try to match them fork for fork, we wind up feeling sick and lethargic.
For example, eating meals that are too big for your stomach to handle can increase your risk of getting acid reflux or gastroesophageal reflux disease (GERD). This is especially common with ectomorphs because of our smaller stomachs, and bulking diets can exacerbate this issue if we try to force ourselves to eat bigger meals (study). When I started experimenting with an intermittent fasting diet, within a couple weeks I started to get acid reflux, and before long it became full-fledged GERD. When I switched back to eating more frequently, the acid reflux went away over the course of the next couple months.
One of the best ways for ectomorphs to improve their bulking diets is to forget about eating bigger meals and instead focus on snacking between meals. That will not only prevent discomfort, but also boost your appetite. To switch from a maintenance diet into a bulking diet, you only need about 500 extra calories per day. You could do that by adding in a couple 250-calorie snacks.
Your body does a poor job of tracking how many calories you eat while snacking. This study found that if you have a 300-calorie snack after lunch, you’ll naturally eat around 100 fewer calories for dinner, resulting in an accidental gain of 200 calories with zero stress on your stomach or appetite.
There’s another factor to consider as well. Every time you eat a meal that has enough protein in it (at least 20 grams), you’ll stimulate muscle growth. This extra muscle growth will last for a few hours, and then your body will return to normal, at which point you can stimulate muscle growth again by eating another protein-rich meal (study). This means that adding extra snacks into your bulking diet could increase how much muscle you build. And by increasing how much muscle you can build without increasing your overall calorie intake, you’re going to make leaner gains.
The researcher Eric Helms, PhD, estimates that eating 4–5 meals per day, each containing at least 20 grams of protein, is the absolute ideal for building muscle quickly and leanly. This bulking diet is better for everyone, not just ectomorphs, but it has the added bonus of allowing us to eat more calories more comfortably.
Lightning summary: if you currently eat the standard three meals per day, instead of making those meals bigger, you might want to experiment with adding in a single 500-calorie meal, or adding in a couple 250-calorie snacks.
Ectomorph diet principle #4:
Make Your Diet Easier to Digest
One of the main complaints that ectomorphs have while eating a bulking diet is that it makes them bloated and gassy. Another issue is that a meal might keep us full for hours, making it difficult to eat often enough, and causing us to fall behind on our calories. Once we fall behind, we’re forced to eat bigger meals, and that only makes the discomfort worse.
Eating a diet that’s high in saturated fats, processed foods, and food additives has been linked with digestive issues ranging in severity from mild discomfort all the way up to inflammatory bowel disease (IBD), meaning that it’s important to eat a diet that’s made up mostly of whole foods (study, study). Aiming to get 80% of your calories from whole foods is a good rule of thumb, so it’s perfectly okay to have some dessert after dinner most nights, and there’s no harm in the occasional pizza, but your diet should still be built around whole foods.
So the key to building a good ectomorph bulking diet is to build it mainly out of whole foods, giving us plenty of vitamins, minerals, phytonutrients, prebiotics, and probiotics, but to do so in a way that doesn’t cause too much gas and bloating, and that doesn’t slow our digestion down too much.
Eat a moderate amount of fibre
More often than not, eating more fibre is a good thing. In fact, one of the main benefits to eating whole foods is that they’re high in fibre, which helps your digestive system in a few ways:
- Insoluble fibre acts as a sort of toothbrush, cleaning your digestive tract as it passes through, and keeping everything moving along at a steady pace.
- Fibre is a prebiotic, which means that it feeds the beneficial bacteria that are in your gut. These beneficial bacteria then help with your digestion.
- Having enough fibre in your bulking diet reduces your risk of developing digestive issues (study).
However, more fibre isn’t always better. There’s a limit to how much we can process before it starts to strain our digestive system. When we raise our intake of whole foods and we start eating an extra 500+ calories every day, we run the risk of driving our fibre intake way too high, which is going to cause the opposite sort of problem, where it takes so much effort to digest the food that our digestive system can’t keep up. After all, one of the benefits of eating unprocessed foods is that they tend to digest most slowly and steadily. For ectomorphs who are trying to eat a bulking diet, that can be a real problem.
A good rule of thumb is to aim for 10 grams of fibre per 1000 calories, which represents a moderate fibre intake. If your diet is made up of 80% whole foods, there’s a good chance that you’re already above that threshold, meaning that you might benefit from getting your extra calories from lower-fibre foods, such as:
- White rice
- Fruit juice (e.g. cranberry juice)
On the other hand, if your diet is higher in processed foods and lower in fibre, you might want to think about adding in foods that are higher in fibre but still easy to digest, such as:
- Smoothies containing fruits and veggies (e.g. berries and spinach)
- Oatmeal and muesli cereals
- Dried fruits and nuts
- Flax and chia
Eat plenty of probiotics and prebiotics
If you eat a bulking diet that’s made up mostly of whole foods, you’re naturally going to be eating plenty of foods that support healthy microflora. Many common cooking ingredients, such as onions and garlic, are great for your immune system and digestive health. Other foods have fibre that feeds your microflora. And some common bulking foods, such as bananas, are great for your digestion.
However, just to make sure that you have the right kind of bacteria in your gut, it’s also a good idea to make a habit of eating fermented foods that have healthy bacteria in them (study), such as:
Eating more of these probiotic sources will help to reduce digestion issues (study, study, study). Hard cheeses, yoghurt, and milk-based kefir are also high in calories and high in protein, making them incredible bulking foods. They’re also easy to digest, even for people who have trouble digesting dairy products (study, study).
Blend, grind, and cook your food
Processed food is essentially pre-digested. It’s been ground into a pulp, the fibre has been removed, and it’s been cooked to the point of sterilization. This removes many of the nutrients, which is a problem, but it also makes these foods easy to digest. That’s one of the reasons that processed foods are so easy to overeat—they pass through the digestive system very quickly and easily, allowing us to eat more calories overall.
The problem with a lot of whole foods, then, is that they’re slower and harder to digest. We can fix that, though, and without making our bulking diets any less healthy:
- Choose whole foods that are naturally easier to chew and digest, such as getting our carbs from bananas instead of apples, or from white rice instead of brown rice.
- Cook your food well, such as eating your veggies cooked instead of raw, your meat medium instead of rare
- Eat ground meat, which is just as nutritious but far easier to chew and digest
- Blend your fruits, veggies, and oats into smoothies
If all else fails, put more effort into chewing your food before swallowing. The more saliva your food comes into contact with in your mouth, the sooner it will start digesting. And the smaller you can crush your food before you swallow it, the less work you’re leaving for your digestive system (study).
Summary: How to Eat More Calories
Here are the eight principles that every good ectomorph bulking diet should be built on. These ectomorph bulking diet principles will make it easier to eat more calories, they’ll keep your digestive strong, they’ll help keep your immune system healthy, and they’ll help you gain muscle quickly and leanly:
- Stop focusing on cutting bad things out, start focusing on adding good things in. Restrictive diets are designed to help people lose weight. They do this by forbidding the foods that make it easy to gain weight: carbs, sugar, liquid calories, processed foods, breakfast, and so on. We need to take the opposite approach, recommending healthy foods that make it easier to gain weight: smoothies, juice, milk, ground meat, nuts, dried fruits, trail mix, protein powder, etc.
- Don’t make your meals bigger, add snacks. If you have a small stomach, eating bigger meals will make you feel bloated and lethargic. Snacking is a much easier way to add calories into your diet. It’s better for your digestive system, it won’t make you feel tired, and it will help increase your appetite.
- Eat calorically dense foods. For example, if a raisin is 1/10th the size of a grape, then you can fit 10x as many calories in your stomach by eating raisins instead of grapes. Nuts and dried fruits are great for this, making trail mix one of the best bulking foods.
- Eat foods that are lower in fibre. Fibre is healthy, but it also makes food more filling and slows your digestion. You need fibre in your diet, but as an ectomorph who’s trying to bulk up, it’s important not to eat too much. 10 grams of fibre per 1000 calories is ideal for bulking leanly and healthfully. For example, white rice is quicker and easier to digest than brown rice because of its lower fibre content, and yet it’s still healthy and good for your digestive system. Bananas are another example of a food that’s low in fibre but great for your digestive system.
- Blend, grind, and cook your food. The better you can prepare your food, the less work your digestive system will have to do. For example, ground meat and smoothies have essentially been pre-chewed, making it far easier to chew and digest, and allowing your digestive system to clear out far more quickly.
- Drink your calories instead of eating them. Liquid calories are less filling per calorie and clear out your stomach more quickly. Smoothies, milk, cranberry juice, and protein shakes are all great choices while bulking.
- Build a stronger digestive system. Eating plenty of prebiotics and probiotics can improve your ability to digest food. For example, a diet rich in onions, garlic, bananas, and yogurt will make it easier to eat more in the longer term.
- Make your food taste better. The better your food tastes, the more of it you’ll want to eat. One way to build this into your diet is to have (somewhat) healthy desserts after dinner. Also, use plenty of sauces and spices.
The Free Ectomorph Bulking Diet Mini-Guide
So, up above we’ve explained how to build an ectomorph bulking diet, how your appetite and stomach capacity work, and we’ve gone over a number of strategies that should help you eat more calories. But just to make sure you have an actual action plan, we’ve made a free pdf guide for you. It includes a sample meal plan with all of these principles optimized (which is how I was able to finally gain 55 pounds). We’ve also included 3 bulking recipes: one for breakfast, lunch and dinner.
You can get it (for free) right here:
Free guide: How to Eat More
- A PDF version of this article for later reference
- A cheat sheet of the main points (great for putting on your fridge)
- A sample meal plan with these principles optimized—the same plan Shane used to gain 55 pounds
- 3 of Shane's favourite bulking recipes; one for breakfast, lunch and dinner
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