(Updated September 2014) It’s May 1st, 2010 and Shane and I just graduated from university a few days earlier. We’re living in a high-rise apartment with our good friend Payam in a less than ideal neighbourhood. We’re just starting our “Muscle May” experiment – a one month challenge Shane presented to Payam and me. The idea was to have all three of us roommates hold one another accountable for 30 days of an extreme diet and exercise change.
At this point I have about $500 left on my nearly maxed out credit card, $38 in my bank account, and no savings. To make matters worse I have no income streams, as Shane and I just started up our design business a few days earlier. We’re looking for our next client, are in the process of applying for a business loan, and rent payments are coming up.
“Wait, so I’m going to need to spend more money on groceries?” I say, weighing in at a soaking wet 130 pounds of pure bone and a large head.
“No, you’re going to need to spend a normal amount on groceries. You’re horribly underfeeding your body right now. We all are.” Shane responded.
“How the heck am I supposed to pay for rent, more food and these supplements you keep talking about … like this nitrous oxide–“
“– it’s nitric oxide. Nitrous oxide is what you put in your car.” Shane cut me off. “And it’s only for 30 days. Plus, some supplements, like protein powder, are actually cheaper than real food.”
Fast forward 30 days and I’m now 30 pounds heavier than I was before. (22 pounds from the nutrition and training + 8 pounds from the creatine.) I feel pretty damn incredible. But it looks like I better figure out a way to pay for this new “normal” amount of groceries. Inside are the top 17 tricks I’ve found for cutting costs over the past 2 and a half years without compromising results.